Pillsburied Alive!
haha… but only in the best possible sense of the words! If I’m going to be buried with something, at least let it be cookies so I could eat my way out of that mess! As promised the other day, … Continue reading
haha… but only in the best possible sense of the words! If I’m going to be buried with something, at least let it be cookies so I could eat my way out of that mess! As promised the other day, … Continue reading
No no no-I’m not advocating that you all go out and flip someone off! Well, maybe if they really deserve it… No, my purpose on this Tasty Tuesday is to give support to all of those vegetarians out there trying … Continue reading
Hi there pals and gals. It’s Tasty Tuesday again. (My how quickly that seems to happen each week!) I hope you have something tasty in store for yourselves this evening! I appreciate everyone’s input about my sweet potato/apple vs. parmesan … Continue reading
Hi all! Happy Tasty Tuesday to each and every one of you reading this… Today’s post is not so much about tasting food, but more about tasting drink. Well, okay, maybe both. But mostly drink. Last week My mom, sister … Continue reading
It’s just another Tasty Tuesday here on Meri-Goes-Round… and likely my last post for a couple of days due to a much needed vay-cay-shun! The other day I alluded to some new protein sources I had been trying out recently, … Continue reading
Happy Tasty Tuesday, Friends! As promised, I have a “recipe” (though I use the term loosely as I can’t seem to ever make a precise meal or dish or even replicate the same thing twice…) for the squash quesadillas I … Continue reading
It’s another Tasty Tuesday friends! …but first, don’t forget to enter my giveaway if you haven’t yet! Today’s post is all about apples. It’s high apple season still around here, and on Sunday as you may already know we went … Continue reading
Good Evening! Welcome to the first ever Tasty Tuesday at Meri-Goes-Round! I’m so excited about my new daily topics, and pumped to share some of the baking projects I’ve been up to, some recipes I love, and some of my … Continue reading